Whole Body Nutrition

Fermented foods have been shown to nourish the gut, increasing the amount of good bacteria and providing optimal intestinal conditions. Having a good intestinal environment may improve nutrient absorption and immune function and decrease the risk of developing allergies and dietary sensitivities. Benefits: also may improve mental resiliency and outlook. Most products that have the word Green in them are products that aids fermenting i.e. Barley Green.

{ Comments are closed! }